Saturday, April 18, 2009, from 19:00 to 21:00 at the premises of the Cultural Piazza Dante Giulianova high (TE), there will be cultural and gastronomic encounter between Italy and Japan. Guest of the evening the cook giuliese Arino De Berardinis and his Japanese wife, Hiromi Mimura. The Cook giuliese for many years, lives and works in Tokyo. In addition, De Berardinis, was a teacher of Italian cuisine at some institutions of Italian culture. The evening, entitled "SUSHI PARTY", sees the participation of his wife, Hiromi Mimura. Free Entry. Who is
Arino De Berardinis? Born in the
Giulianova 12/02/1974, lives and works in Tokyo. Graduated from the hotel school IPSSAR of San Benedetto del Tronto (AP) in 1994. He began as a student-worker in the years 1988-1990, at the Hotel Panoramic, Tortoreto. In 1990-1993, he left for his first experience in Denmark, in the city of Alboorg in a series of restaurants: Fellini, the Leeward and Il Mulino. In 1994-1995, at the Hilton London Hyde Park and Saffron, Knightsbridge area, also in the city of London. In 1996-1997, takes a post in the region of Cornwall, in the town of Truro, at Ristorante Pulcinella. In 1998-1999, he returned to Denmark, Alboorg in Fellini Restaurant. In 2000 in New York, in the Lupa Restaurant. The following year, 2001, Australia, in Sydney at the Restaurant The Divine. In 2002, again in Denmark, Blokhus, Leeward Restaurant. In 2003 in South Africa, the Hildebrand Restaurant in the Waterfront area (the port of Cape Town). In 2004, arrives in Japan, after meeting his present wife, Hiromi Mimura, South Africa, takes a post at Salvatore Ristorante. Since 2006, he worked at the Four Seasons Hotel Tokyo at Chinzan-so in Tokyo. In addition, as a teacher, is organizing and has worked with schools of Italian culture: Bell'Italia Little Europe and Niki's kitchen.
you consider yourself a true globetrotters, giuliese a wanderer, who has toured many countries for business and pleasure: the Netherlands, Denmark, Sweden, Poland, Ireland, Switzerland, Germany, Slovakia, the Czech Republic, Romania, Hungary, Turkey, USA, Australia, New Zealand, South Africa, Zambia, Botswana, Nanibia, Thailand, Laos, Vietnam and Cambodia. Two, are the experiences that most of the time: He lived for three months in South-East Asia, with his colleague Teramo, Massimiliano Damiani (now lives in Thailand and has been working as restaurant manager) and 1 month in Kalahari Desert.
Arino De Berardinis? Born in the
Giulianova 12/02/1974, lives and works in Tokyo. Graduated from the hotel school IPSSAR of San Benedetto del Tronto (AP) in 1994. He began as a student-worker in the years 1988-1990, at the Hotel Panoramic, Tortoreto. In 1990-1993, he left for his first experience in Denmark, in the city of Alboorg in a series of restaurants: Fellini, the Leeward and Il Mulino. In 1994-1995, at the Hilton London Hyde Park and Saffron, Knightsbridge area, also in the city of London. In 1996-1997, takes a post in the region of Cornwall, in the town of Truro, at Ristorante Pulcinella. In 1998-1999, he returned to Denmark, Alboorg in Fellini Restaurant. In 2000 in New York, in the Lupa Restaurant. The following year, 2001, Australia, in Sydney at the Restaurant The Divine. In 2002, again in Denmark, Blokhus, Leeward Restaurant. In 2003 in South Africa, the Hildebrand Restaurant in the Waterfront area (the port of Cape Town). In 2004, arrives in Japan, after meeting his present wife, Hiromi Mimura, South Africa, takes a post at Salvatore Ristorante. Since 2006, he worked at the Four Seasons Hotel Tokyo at Chinzan-so in Tokyo. In addition, as a teacher, is organizing and has worked with schools of Italian culture: Bell'Italia Little Europe and Niki's kitchen.
you consider yourself a true globetrotters, giuliese a wanderer, who has toured many countries for business and pleasure: the Netherlands, Denmark, Sweden, Poland, Ireland, Switzerland, Germany, Slovakia, the Czech Republic, Romania, Hungary, Turkey, USA, Australia, New Zealand, South Africa, Zambia, Botswana, Nanibia, Thailand, Laos, Vietnam and Cambodia. Two, are the experiences that most of the time: He lived for three months in South-East Asia, with his colleague Teramo, Massimiliano Damiani (now lives in Thailand and has been working as restaurant manager) and 1 month in Kalahari Desert.
