Today I propose an easy and safe idea for your breakfast.
The hazelnut cream spread.
Doing so is simple.
ingredients?
HAZELNUTS!
right, do not need anything else. What we need is
just a little patience to crush them, after being roasted in the oven a few minutes. Just put them into the food processor and blend, blend, blend .... to the point of getting a thick cream. More and more whip cream is liquid, and then evaluated the consistency that you prefer. You will not need to add anything else! This cream is good on rye bread for example, or you can use to make desserts. With this same method, you can take the cream of almonds or peanuts. Of course, we use quality products, if we get a good result. This should ALWAYS be the basis of our kitchen: quality products!
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