Scholarship For Hetero Chromia Iridium

THE CABBAGE SOUP ROMAN

I was thinking of a way to convince picky children and adults to eat vegetables and I've come up with this recipe: velvety green cabbage.
Unfortunately I do not know what the real name of this hell, I just know that it is just beautiful to look at, like a flower just blossomed. The size is very small, I have two cooked in a pressure cooker, only 5 minutes after the whistle. Then I put in a serving dish, leaving the whole and the other I went to the mill (if you prefer, in the mixer) with the addition of some water and cooking sauce according to the macrobiotic recipe found here

The amount of sauce varies according to your personal taste.
Well the result is a beautiful cream which will not need to add salt or anything else, really! And to be able to eat the cabbage to those who got crazy when it comes to vegetables.
I am curious to try this same recipe varying the vegetables, the pumpkin, for example ... mmmmm ....