I was thinking how many sweets are eaten at Christmas, panettone in sugar, pandori, nougat, handmade sweets. But the sugar hides everywhere .. in liquor, soft drinks in which we find in supermarkets, jams, canned fruit, yogurt, sausages and ready meals .. sometimes vegetables cooked in milk, bread, various dips, it's practically everywhere, read the labels what we buy, we will be amazed!
And since that white sugar is everywhere, it would be good to know what we are introducing into our bodies, for example: how it is produced?
The sugar juice from the first stage of processing beet or cane sugar, undergoes complex changes Industrial : is first purified with milk of lime which causes the loss and destruction of organic substances and , proteins, enzymes and salts of calcium, then, to remove lime and 'remained in excess, the sugar juice is treated with carbon dioxide. The product then undergoes a treatment with more sulphurous acid to remove the dark color, is then subjected to cooking, cooling, crystallization and centrifugation.
You get so 'raw sugar. From here you can go to the second stage of processing: the sugar is filtered and decolorized with animal charcoal and then, to remove the remaining yellowish, is colored with blue dye or blue idantrene overseas (from the tar and then carcinogen). The final product is' a white crystalline substance that no longer has' nothing to do with the rich sugar juice starting and sugar is sold to the public for much of what 'you eat ......
You get so 'raw sugar. From here you can go to the second stage of processing: the sugar is filtered and decolorized with animal charcoal and then, to remove the remaining yellowish, is colored with blue dye or blue idantrene overseas (from the tar and then carcinogen). The final product is' a white crystalline substance that no longer has' nothing to do with the rich sugar juice starting and sugar is sold to the public for much of what 'you eat ......
! virtually sugar contains lime, ammonia, acids, e. .. traces of sugar beet,
a result, the first dark juice rich in vitamins, minerals, enzymes, trace elements that would give all their beneficial contribution to the life and energy and health ... not remained virtually anything!
a result, the first dark juice rich in vitamins, minerals, enzymes, trace elements that would give all their beneficial contribution to the life and energy and health ... not remained virtually anything!
And to make matters worse, to be assimilated and digested, white sugar robs the body vitamins and minerals (especially calcium and chromium) to reconstitute at least in part to 'harmony of items destroyed by the refining .
The hyper-toxic white sugar refined in the intestine causes fermentation with gas production and abdominal distension, and alteration of bacterial flora with all the consequences that this' implies (colitis, constipation, diarrhea, training and absorption of toxic substances, etc.).. In that regard, you have certainly noticed the annoying feeling of swelling and heaviness that you feel after eating sweets made, rich in sugar.
The hyper-toxic white sugar refined in the intestine causes fermentation with gas production and abdominal distension, and alteration of bacterial flora with all the consequences that this' implies (colitis, constipation, diarrhea, training and absorption of toxic substances, etc.).. In that regard, you have certainly noticed the annoying feeling of swelling and heaviness that you feel after eating sweets made, rich in sugar.
How is the product instead, full of sugar cane?
With a traditional method simple: you squeeze the cane and the juice is concentrated through evaporation of water, using cane residues as fuel. With this process, the nutrients that are normally lost in the refining of white sugar, are being kept!
Lo zucchero integrale di canna inoltre, è ricco di sali minerali, soprattutto di ferro.
Non è sbiancato chimicamente e la naturale presenza di melassa gli conferisce un aspetto scuro e non cristallino. Lo zucchero MASCOBADO, (quello che vi consiglio) ha dei piccoli granuli, un retrogusto di liquirizia, è davvero squisito!!!
Fate attenzione,però.. in commercio c'è uno zucchero spacciato per zucchero di canna, ma è semplicemente zucchero bianco,tossico e raffinato, tostato e reso dunque leggermente scuro, ma non è di canna!!!! Per saperne di più, potete look at this link:
Personally I use the cereal malt (the rice is the most delicate, barley is more tasty) to sweeten your drinks or make sweets or sugar cane full mascobado ; be found in any health food store, macrobiotic and natural on this page I've listed the link with the addresses of shops, clubs and restaurants that sell these products all over Italy!
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