Welcoming Speech Of An Emcee

TOFU MAYONNAISE - no eggs

Here I am, after the traditional mayonnaise, which has been successful, ( my traditional mayonnaise ) I find myself offer mayonnaise without eggs! I hope you understand from the picture, what is dense .. I really liked it and I must say that he remembered very traditional, yes ok, with a bit of imagination :-)))



vegan may offer it to your friends or you could use it to change ..
E 'to make good salad capricious, perhaps on the toasted bread as an appetizer.
I have other ideas for using it, I propose the following.
Here is the recipe: Ingredients


:
160 grams of tofu (or half a stick of what is available commercially.
25 g of sunflower oil (I recommend, which is of excellent quality or will suffer taste)
40 grams of milk (in this case I've used raw milk, but it indicated that soy) 2 teaspoons
UME SU (sour umeboshi) or Favorite apple vinegar
Turmeric or curry powder

Procedure:
Boil the tofu in water and a pinch of salt.
When the tofu is hot, put into the food processor and blend.
When cream is reduced, add a goccino cooking water and blend a little longer.
At this point, you can gradually add oil and milk, previously only offered for short.
Blend well and add the umeboshi. The latter is a salty sauce (this recipe is in fact added to its salt) you then evaluated, according to your taste, how to put some.
If you deem it appropriate, add a little water usata per la cottura del tofu e per ultimo aggiungete della curcuma in polvere o se preferite, del curry.
Ho trovato pratico concludere l'opera, con il minipimer, per renderlo ancora più spumoso e meno granuloso.
Ecco pronta la vostra maionese di tofu!
Se proverete questa mia ricetta, spero mi scriviate come vi è sembrata e se siete rimasti soddisfatti!
Grazie..
Vi illustro la foto della maionese utilizzata per farne un'insalata capricciosa:

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