If you are looking for a healthy recipe you want to impress your guests with an unusual and tasty dish, this recipe is for you! Perhaps, indeed, of course, pictures do not do justice, but I'm not a photographer! I present to you the recipe today, certain that there fiderete of my word and who has been eating these rolls.
- rice cooked, I used the recipe for rice Tamio (I recommend it or not reach the same result)
- béchamel macrobiotics, also suitable for those intolerant to milk, made only with water but delicious .. (Try it)
- the leaves of cabbage.
Procedure:
The first thing to do is prepare the rice Tamio bechamel and macrobiotic
At this point we can take care of the cabbage.
I cooked the cabbage leaves left whole, I removed the hard part, which can be used to make soups or even eaten raw. Mine was so tender and fresh that I ate
now ;-) I put the leaves on the basket, placed inside a pressure cooker with a goccino water and cook for 4 minutes exactly I did NOT MORE '! !
I quickly extract the cabbage was well cooked and soft but not breaking, baking perfect for our preparation. Failing to do so in boiling water is not absorbed and have therefore appeared to be very dry. If you plan to boil them in water, put very little water and allow to drain well after cooking.
Without this, you can set about stuffing the leaves with Tamio rice and close in on themselves. In a pan, put the spoons of sauce macrobiotics and after that you can lay over your rolls and cover (not drown, I highly recommend) with other macro sauce.
Now there will be nothing to do but bake for a few minutes, the time necessary for you to just DORINO.
Serve warm.
I've appreciated very, very good, even cold.
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